幾乎每兩三個月就會飛一次溫哥華。這趟難得手帕交有空，帶我去吃了一家很好吃的創意日本料理: Hapa Izakaya。 (好奇寶寶字典: Hapa: 夏威夷語, 意思是與南太平洋融合的。 Izakaya: 居酒屋, 顧名思義是和洋創意料理～)
Almost one out of three months, I get to come to Vancouver. Lucky for me, this time I got my girl friend as my food guide, and we went to check out this yummy Japanese food place: Hapa Izakaya.
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| Looking across our table (that was before the crowd filled in), a peek of the interior. |
餐廳裝潢滿時尚。我朋友訂了晚上19:00的位子，雖然以晚餐時間而言算晚了，但到的時候店裡還算冷清。等我們點完菜人潮就陸續湧入，很快整家餐廳就變熱鬧的Lounge Bar了！
She made reservation at 19:00, bit late for dinner you might say, but not for a Friday night. We were there before the crowd, fortunately, and so we didn't have to shout out our orders on the top of our lungs. For no sooner than the arrival of our first dish, people began to fill in the place, and this trendy restaurant quickly proved itself to be a hip spot to chill out on a Friday night.
近幾年這裡興起日本小酒館 (Japanese Tapas) 風潮，而 Hapa Izakaya 似乎是溫哥華的老字號名店，一共有四家分店，據我朋友說每家味道會不太一樣，而我們去的這家Kitsllano最好吃，而且旁邊就是海邊公園:) 朋友情侶檔是常客 (我朋友甚至和其中一位服務生結為好友)，所以點菜部份我就全權交由他們負責（其實是懶XD）。我們一共點了七道；一道冷盤，一道熟盤，一道握壽司，一道沙拉，一道飯食，還有兩道當季菜單上的新品。雖然是精緻路線，但份量對我們兩女一男來說綽綽有餘！而且每道都超. 好. 吃. 的。（請想像美食節目主持人的表情）
Hapa Izakaya was obviously a renowned Japanese Tapas in Vancouver. It has four different locations, and the one we went to was Hapa Izakaya Kitsllano (tastes differ within locations, and this one has the best, so my friends say,) located on Yew Street, just across the beach park. My girl friend Rosa and her boyfriend are frequenters. So I counted on them on the orders (yes I am a very lazy foody :p) We (they) ordered 7 dishes, including one cold tapas, one sashimi, one hot tapas, one salad, one rice, and two seasonal dishes from its fresh sheet. Was more than enough for 2 gals and 1 guy. ALL OF THEM WERE DELICIOUS!!!
The first one to come was the Cold Tapas: "Tuna Avocado Salsa Dip" ($8.49)
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| Chopped Ahi tuna, avocado, tomato, plantain chips 黑鮪魚, 酪梨, 番茄, 炸大蕉片 |
這道菜立刻成為我心目中的第一名，而且地位一直維持到晚餐結束！鮪魚和酪梨真是絕配，濃郁又鮮美，搭配清爽的番茄，和酥脆大蕉片一起咬下，口感豐富，好吃！
This one is my instant fav. It's rich and fresh, the tuna belly is so juicy, and everything goes perfectly and harmoniously on the crispy plantain chip, adding a slightly salty flavor as well as a texture to the taste.
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Deep fried plantain chips.
Takes skill to slice the banana into such thin pieces, not to say to fry them. |
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avocado, tuna belly, tomato, and some spring onion... together on the crispy plantain chip.
IT'S. SO. GOOD. |
吃著吃著第二道握壽司來了: "春蔥鮪魚肚佐大蒜麵包"
The second comes the Sashimi: "Negitoro" ($8.49)
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| Chopped Albacore tuna belly, spring onions, toasted garlic bread |
每次要形容食物就會感到言語的窘迫性。我只能說它的大蒜麵包非常好吃，至於黑鮪魚則是不知道沾了什麼醬汁，總之十分對味。頗令人驚艷的一道料理。
I'm ashamed of my limited vocabulary when it comes to describing food. All I can say is I loved the garlic bread, crispy on the edges and fluffy on the inside. As for the chopped tuna? I don't know what they used for sauce, probably just simple sweet soy sauce, but they sure went great together! Was pretty amazed.
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| Green onions. Alfalfa sprout. Pine seeds. Three of my favorite ingredients. |
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I OMG-ed after this bite. So delicious! |
正當我們還在詠嘆的同時，熟盤及當季新品來了: "辣美乃滋裹炸蝦" 以及 "帝王蟹壽司捲"
While we were still aspiring, along comes:
the Hot Tapas: "Ebi Mayo" ($8.99) , and the seasonal dish: "King Crab Roll" ($11.99)
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| Tempura wild shrimp, spicy mayo sauce |
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| The King Crab Roll, dipped in again the spicy mayo sauce. Yum-yum. |
接著上桌的是另一道當季新菜色: "燒烤牛小排"
The fourth to come was the other seasonal menu: "BBQ Short Ribs" ($12.99)
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| Sweet soy marinated AAA beef short ribs; grilled |
我想不用多說，愛吃牛肉的人看到這景象就呼吸停止了。雖然這道菜看起來份量很重，但三個人分下來剛剛好，品嚐的到牛肉的鮮嫩以及醬烤的鮮甜，又不會過膩。而且洋蔥好好吃歐！
Beef lovers, just looking as the scene it's breathtaking, isn't it? This red meat came right in time to balance out all the seafood we just had. This weighty looking dish was in fact quite moderate. Two pieces each person, just the right proportion to satisfy our tastebuds without ruin its interest with grease. The onions were delicious. Ribs were perfectly grilled in sweet soy sauce. Very tasty.
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| Perfectly grilled and perfectly colored ribs. |
吃完肉後，該補充一點蔬菜均衡一下了！
After all the meat, it's time for some veggies!
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| EBI AVOCADO SALAD ($9.99) "鮮蝦酪梨沙拉" Prawns, avocado, organic greens, citrus dressing |
可能因為我愛吃沙拉，而且幾乎每餐都要吃到青菜才行。這道沙拉沒什麼特別的，但就是很清爽很新鮮，而且因為有酪梨所以口感很濃郁，不會無聊。不過話說回來，鮮蝦和酪梨似乎原本就是不會出錯的搭配呢。
I'm a SALAD lover, no meal can do without the greens! and this was quite a lovely salad, but then again, how can seafood and avocado ever go wrong? ;)
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| Very fresh. The Avocado pieces again increased the richness. |
最後當然要來點澱粉填滿胃裡剩下的空間囉
Last but not the least, carbs are here, to finsh up all the space that's left in our tummies :p
“石鍋拌飯”
ISHI-YAKI ($9.99)
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| Rice, minced pork, flower chives, egg, tomato, lettuce, spicy miso, served in a hot stone bowl |
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Very interesting. Innovated. Satisfying.
Peanut butter (or powder?) was a nice little twist to the korean style Bibimbap. |
看官們或許有發現我到後期拍照和敘述都趨於敷衍（笑）因為食物太誘人所以只想專心品嚐。這次點的每道菜都很好吃！品嚐到美食，生理心裡都好滿足。幸福也不過就是和好友吃好吃的如此而已阿～～ 感謝手帕交帶路（心）。
You might have noticed how I cut back on the pictures, because the food was so good I eventually started to draw my mind away from photographing. I couldn't help it! I just gotta haste to the tasting part. I loved every dish that we ordered, and was more than content both mentally and physically. Heaven on Earth is as simple as having great food with your loved ones. Thank Rosa for introducing this lovely tapas to me :D
順道一提，這裡的清酒是用竹筒盛裝的，非常特別。我們沒有喝酒，可是因為我實在太想拍那個竹筒了，所以我朋友就很奧客的請店家幫我們在裡面裝水，讓我們拍照，哈哈。竹筒倒出來的水，聞起來有竹子香，喝起來有清酒味，好有趣！但是請大家若光臨這家店還是點清酒啦，不要學我提出無理要求 :P
By the way, if you order sake, it will come in this very exotic bamboo tube. We didn't have any sake. But I wanted to drink from the bamboo, just for fun, so Rosa asked an attendant friend she knew (please do try not to copy my irritating request) to put water in it. The water smelled of bamboo fragrance, and tasted a bit of sake, which was quite amusing :P
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| Bamboo tubes made sake (or water) taste better~ |
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| Fun. LOL |
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| Cheers to love and a 12-year friendship :) |
這次的用餐經驗大抵來說十分愉悅！食物好吃，裝潢時髦，非常適合三五好友聚會或者下班後來小酌一杯。價格方面我相信的確不算是居酒屋裡平價的，但我想它高在別於同業的氣氛及用餐環境吧！
Dining in Hapa Izakaya was overall a delighting experience. The food, as far as we've tasted, was great. The interior design was open-spaced, trendy, appropriate for small gathering parties, or simply for some good tapas and a beer with a couple friends after work. As for the price, I'm sure you can find Japanese Tapas that are less pricey in Vancouver. But I guess it goes to the chic dining environment and the good and cheerful service, unique among its competitors :)
1516 Yew St, Vancouver B.C.
Tel: 604.738.4272
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